Thai Menu

Starters & Soups

(V) - Suitable for Vegetarians

Thai Sharing Platter - £16.95

Enough for two to try a little of everything we do well, including spring rolls, Thai fish cakes, chicken satay, prawn toast, golden bags and tempura prawns. 

Thai Fish Cakes - £5.95

Homemade, delicious and authentic. Served with our house sweet chilli dip.

Thai Style King Prawns with Garlic - £6.95

Succulent and spicy, and still in their shells.

Thai Style Scallops - £7.95

Cooked to perfection with a light garlic and chilli dressing.

CHICKEN SATAY - £4.95

Marinated chicken breast on bamboo skewers with a satay dipping sauce.

Tom Yum Gai - £5.95

Spicy clear soup with tender chicken

Tom Yum Goong - £6.95

Hot, spicy creamy soup with prawns.

GOONG HOM PHA - £6.95

Deep fried marinated tiger prawns wrapped in filo pastry, served with a sweet plum sauce.

TEMPURA PRAWNS - £6.95

Served with a plum sauce dip. 

Thai Crispy Beef - £6.95

Served with a sweet chilli sauce. 

Thai Pan Fried Chicken - £5.95

Bite size pieces of succulent pan fried chicken cooked in our special aromatic sauce.

Spicy Beef Salad - £6.95

Thinly sliced prime beef served with our special Chapel sauce.

Chapel Chicken Salad - £5.95

We made this Thai favourite our own, packed with Thai flavours including mint, garlic, chilli, coriander and a citrus dressing with a kick!

pak Tod (V) - £4.95

Deep fried vegetables  served with a sweet chilli dip

prawn toast - £3.95
spring rolls (v) - £3.95
duck rolls - £5.95
prawn crackers - £2.95
MIXED OLIVES - £3.95

Noodles

Our famous noodles with all the trimmings. Choice of vegetable,chicken, steak, prawns or tofu and mild, medium or hot!

Pad Thai (v) - £9.95

Ever-popular dish with a sweet and sour edge. Stir-fried noodles, bean sprouts, carrots, spring onions, egg and crushed peanuts.

Pad Kee Mao (v) - £9.95

Savoury flat noodles, stir fried with egg, peppers, onions, carrots, basil leaves, spring onions and fresh chilli.

Pad See Ew (v) - £9.95

Pad Kee Mao’s younger brother, which is not as spicy,and includes soft pan- fried rice noodles.

Yellow Noodles (V) - £9.95

Egg noodles, stir fried with fresh seasonal vegetables. 

Chapel Quiz Noodles (V) - £8.95

Our original quiz night noodles, now available all the time.
Choose from chicken or vegetable.

Curry Dishes

All cooked from scratch using the finest ingredients. Incorporating coconut milk, bamboo shoots, peppers and basil leaves.

Served with your choice of chicken, prawn, vegetable or steak and a choice of jasmine, egg fried, coconut or garlic rice.

Kaeng Kari (Yellow Curry) - £9.95

Richer and creamier than its counterparts

Kaeng Khiao wan (Green Curry) - £9.95

Classic Thai curry with a pungent flavour

Kaeng Phed (Red Curry) - £9.95

Fragrant, mild and slightly salty

Kaeng Matsaman (Massaman Curry) - £9.95

A rich, hearty curry with just the right level of heat, cooked with potato and peanuts


Phanaeng (panang Curry) - £9.95

A rich and thick savoury curry, milder than its fiery friends and cooked with green beans and lime leaves

Gaeng Pah (Jungle Curry) - £9.95

Chef’s choice... very hot – an authentic street curry, which will vary from time to time

Chapel Duck Curry - £11.95

Succulent duck dish cooked with grapes, cherry tomatoes & pineapple

Stir Fry

All stir fries can be cooked to your desired chilli level. Please state mild, medium or hot when you order.
All served with a choice of jasmine, egg fried, coconut or garlic rice.

Pad Pre Wan - £9.95

Stir-fried chicken with a sweet and sour sauce (classically Thai), pineapple, tomatoes, peppers and onions


Pad Khing - £9.95

Choice of chicken or prawns cooked with ginger and spring onions

Pad Prik Thai Dum (V) - £9.95

Your choice of meat or vegetable in a cracked black pepper sauce with onions, peppers and carrots

Pad Pak - £9.95

Your choice of meat or vegetable stir fried in oysterflavoured sauce

House Specialities

Traditional Pad Kra Pow - £9.95

Minced Beef cooked with fresh chillies, garlic, onions, long beans, carrots and basil leaves. Topped with a fried egg

KHAO KHAI JIEW - £9.95

Beaten eggs, spring onions and soy sauce cooked until crisp, topped with jasmine rices, served with a Thai hot sauce.

Chuchee - £13.95

Fillet of Sea Bass fried in a light batter smothered with aSpecial Thai Curry Sauce, served Mild, Medium or Hot.
Served with a salad garnish.


Children's Choice

Chicken Balls & Chips - £4.95
Chapel Quiz Noodles (V) - £4.95

A smaller portion of our iconic quiz night noodles witha choice of chicken or vegetable

Side Orders

Coleslaw - £1.50
Chunky Chips - £3.00
Cheesy Chips - £3.50
Sweet Potato Fries - £4.00
Beer Battered Onion Rings - £2.00
From 5pm:
Mixed Olives served with Garlic and Basil Flatbread - £4.95
Garlic Pizza Bread - £4.95
Garlic Pizza Bread with Mozzarella - £5.95

Desserts

THE ULTIMATE, 4 LAYER CHOCOLATE FUDGE CAKE - £4.95

Served warm with vanilla ice cream and chocolate sauce

STRAWBERRIES & CREAM Cheesecake - £4.50

Served with strawberry sauce

Handmade Dough Balls - £6.50 (after 5pm)

Served with a Nutella dip - enough to share


PROFITEROLES - £4.95

Served with ice cream and chocolate sauce

Toffee & Honeycomb Cheesecake - £4.50

Served with Toffee sauce

INDULGENT Ice Cream - £4.95

Choose 3 scoops from the following flavours: Mint Choc Chip, Vanilla, Honeycomb, Double Chocolate, Strawberries & Cream, and Salted Caramel.

Pizza Menu

Served Everyday from 6pm. Eat in or Takeaway, choice is yours!

All Pizza's £9.95

Choose from the following:

La Isla Bonita (The Beautiful Island)

Our all-time classic traditional margarita pizza. Feel free to add 2 toppings of your choice to really make it your own

The Boss

Got a passion for pepperoni? This is the one for you! Our classic pepperoni served with black olives.

Veggie Delight (V)

BBQ base topped with sweetcorn, peppers, onions and mozzarella

Meat Feast

Take the Boss out (give him a few drinks - optional), and add in fresh chicken strips, some additional ham, and sprinkle with a few Jalapeno Peppers. Ding Dong.

Caramelised Onion and Goats Cheese

Cooked to perfection and topped with fresh rocket. Drizzled with a balsamic glaze

Ham & Pineapple Hawaiian

Its a Classic- simply ham and pineapple

Four Seasons

Chicken, Pepperoni, Ham, Mushrooms. Which quarter’s your favourite?

Mozzarella, Tomato & Basil (V)
Bolognese

Secret homemade bolognese topping, served with or without black olives. We can't tell you anymore - its a secret!

BBQ Chicken Calzone

Smother the freshly stretched base with BBQ sauce, top with chicken breast strips, mixed peppers and onions. Fold and cook to perfection.

Antipasti

It doesn't get more Italian than this - mixed meats, mushrooms, mozzarella and olives. Yum.

Chilli & Cheese

Classic Chilli con carne topped with mozzarella. Its new and we love it.

Paint A Pizza  - £11.95

BBQ base topped with pepperoni, ham, prosciutto, bolognaise, jalapeno peppers and a fried egg!

Duck! -£14.95

Shredded duck served with spring onions on a Hoisin Sauce base



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